Limited harvest! Heirloom Banjong Purple Rice is a purple, medium-grain from the traditional paddy fields of Lubok Nibong in the Betong Division of Sarawak. The rice plant is tall and is usually irrigated by rainwater for cultivation. The purple colour of the rice comes naturally from a flavonoid called anthocyanin, which is known to be high in anti-oxidant, nutrients and can reduce the level of free radicals in the body system. It is awarded a Geographical Indication (GI) status for its distinctive qualities as an indigenous rice variety of Sarawak. The rice is aromatic and cooks to a soft and tender texture.

✅Sarawak Rain Fed Heirloom Rice

✅Origin: Lubok Nibong - Betong, Sarawak

✅Tribe: Iban (Dayak)

✅Characteristics: Medium grain, dark purple with brown tip, High in anti-oxidants and nutrients, purplish after polished, moderately soft, fluffy and aromatic

✅ High quality vacuum packed, stay fresh longer

✅ Rich in anthocyanin as natural anti-oxidant

✅ Moderate Glycaemic Index (GI), improve blood glucose regulation after meals

✅ Rich in taste, soak for softer texture

✅ Chemical-free, traditional planting method

✅ 100% pure authentic rice from fields of Sarawak

Storage Method:

Keep rice in an air-tight container and refrigerated. Avoid heat and moisture

Cooking Instruction:

1. Wash and rinse well

2. Soak 2-3 hours for a softer texture (optional)

3. Rice Cooker Method: Add 1¼ cup of water for every cup of rice.

4. Steaming Method: Add 1 cup of water for every cup of rice

5. Cook the rice for 30 minutes

6. Rest cooked rice 10-15 mins before serving