Limited harvest! Adan White Rice is an indigenous rice variety that is cultivated traditionally by the Lun Bawang tribe in Ba'kelalan, Long Semadoh and by the Kelabit tribe in Bario of the north-eastern Borneo Highlands, Sarawak. The rice has the finest grain and taste as it is cultivated at 1000m above sea level, where the rice field is irrigated by the clean and unpolluted mountain water. It takes six months for the Adan rice to mature where it is cultivated with special attention once a year through traditional methods. The rice is very aromatic with a soft and slightly sticky when cooked.

✅ Sarawak Highland Heirloom Rice

✅Origin: Ba'kelalan Highland - Lawas, Sarawak

✅Tribe: Lun Bawang

✅Characteristics: Small grain, whitish, soft, slightly sticky, aromatic and delicious

 ✅ High quality vacuum packed, stay fresh longer

✅ Rich in anthocyanin as natural anti-oxidant

✅ Moderate Glycaemic Index (GI), improve blood glucose regulation after meals

✅ Rich in taste, soak for softer texture

✅ Chemical-free, traditional planting method

✅ 100% pure authentic rice from fields of Sarawak

Storage Method:

Keep rice in an air-tight container and refrigerated. Avoid heat and moisture

Cooking Instruction:

1. Wash and rinse well

2. Soak 2-3 hours for a softer texture (optional)

3. Rice Cooker Method: Add 1¼ cup of water for every cup of rice.

4. Steaming Method: Add 1 cup of water for every cup of rice

5. Cook the rice for 30 minutes

6. Rest cooked rice 10-15 mins before serving