Limited harvest! Siá Red Rice is an indigenous red rice variety which is cultivated traditionally by the Lun Bawang tribe of Ba’kelalan, Lawas at the north-eastern highlands of Borneo. The red colour of the rice comes naturally from a flavonoid known as anthocyanin, which is high in anti-oxidants and rich in essential nutrients such as manganese and calcium. The rice is popular among the locals as it is believed to help lower cholesterol levels. It is semi-polished to achieve balance between its nutrients and eating quality. The rice is aromatic and tasty with a soft texture when cooked.

✅ Sarawak Highland Heirloom Rice

✅ Origin: Ba'kelalan Highland - Lawas, Sarawak

✅ Tribe: Lun Bawang

✅ Characteristics: Medium grain, bright red, moderately soft, fluffy and aromatic

✅ High quality vacuum packed, stay fresh longer

✅ Rich in natural anthocyanin as anti-oxidants and minerals

✅ Moderate Glycaemic Index (GI), improve blood glucose regulation after meals

✅ Rich in taste, soak for softer texture

✅ Chemical-free, traditional planting method with heirloom seeds

✅ 100% pure authentic rice from fields of Sarawak

Storage Method:

Keep rice in an air-tight container and refrigerated. Avoid heat and moisture

Cooking Instruction:

1. Wash and rinse well

2. Soak 2-3 hours for a softer texture (optional)

3. Rice Cooker Method: Add 1¼ cup of water for every cup of rice.

4. Steaming Method: Add 1 cup of water for every cup of rice

5. Cook the rice for 30 minutes

6. Rest cooked rice 10-15 mins before serving