Red rice is a source of thiamin (vitamin B₁), riboflavin (vitamin B₂), fibre, iron and calcium. The flavor of cooked red cargo rice is generally more sweet and nutty, and the texture is more chewy than standard white polished rice..Contains antioxidants to counteract free radicals, rich in fiber.

Energy 370kcal, Carbs.77g,  Fat 2g, Sugar 0g per 100g

Our TASTY (now with 3 more YYY) offer was innovated to address a growing affluence in healthier grain options here (as the Government's HPB is trying to push the consumption of healthier grains) and adding flexibility to end users. 

The TASTY offering was to give end-users a 5 x 1kg (up to 8 types of mix-and-match) of different types of healthier grains instead of buy 1 bag of 5kg and consume that 1 type throughout.